From our inception, we've been an eco-friendly winery with deep local roots. We grow about 60% of the grapes used to create our fantastic wines, and we source the remaining grapes from regional vineyards. We create new and exciting flavors from grapes indigenous to Eastern Pennsylvania. As new grape varietals are created every year, we continue to explore the wine styles of the future.

Geothermal and solar energy heats and cools our new wine making facility. This technique also provides temperature control during the fermentation process. Our new LED lighting in our facilities now only consumes 1/5 of the energy previously used.

In our vineyard, we continually strive to use sustainable methods for growing our grapes and stewarding our land. Compared to industry standards, our wines contain a small fraction of sulfites, resulting in a clean and crisp selection of remarkable wines.